Menu

Starters

100 g Beef tartare with egg yolk gel, Parmesan mayonnaise and chives (1,3)

(Uncooked meat and eggs are not recommended for children, pregnant or breastfeeding women, or individuals with weakened immune systems.)

14,90€

250 g Garlic sourdough toast with smoked salmon, dill, a poached egg and avocado mousse (1,3,7)

7,90€

Soups

0,33 l Homemade chicken broth with meat, noodles and vegetables (1,3,9)

4,90€

0,33 l Creamy roasted potato soup with egg, dill and mushrooms (3,7)

4,90€

Salads

 

350 g Caesar salad with grilled chicken breast, croutons, romaine lettuce, Parmesan shavings, crispy bacon and egg (1,3,7,10)

13,50€

Risotto

 

350 g Creamy caramelised white onion risotto with onion powder and chives (7)

10,90€

Pasta

350 g Rigatoni aglio e olio with beef tenderloin, arugula, sun-dried tomatoes and Parmesan (1,3,7)

12,90€

350 g Spaghetti in a creamy Pecorino Romano and black pepper sauce, topped with grated Pecorino (1,3,7)

10,90€

Main Courses

 

500 g Grilled pork knuckle in beer with pickled vegetables, mustard and horseradish (1,10)

(Extra charge of €1.50 per additional 100 g)

12,00€

200 g Fried veal schnitzel (1,3,7)

16,90€

200 g Aged beef tenderloin steak with steak sauce and homemade fries (4,7)

29,90€

180 g Bacon-larded beef mock tender in cream sauce with Carlsbad bread dumplings, cranberries and crème fraîche (1,3,7,10)

14,50€

150 g Fried Cheesio cheese with fries and homemade tartar sauce (1,3,7)

12,90€

350 g Bryndza potato dumplings with bacon and chives (1,3,7)

10,90€

150 g Grilled salmon with toasted white bread, a ricotta-filled zucchini roll, egg yolk sauce and buttered potatoes with chives and edamame (1,3,4,7)

17,90€

250 g Duck leg with demi-glace sauce with a hint of ginger, pumpkin purée, potato dumpling and blueberries (1,3,7,9)

18,90€

200 g Roast chicken terrine with sous-vide chicken roulade, buttery jus, crispy skin, rice and herbs (3,7)

14,90€

200 g Sous-vide pork tenderloin with caramelised cauliflower purée, cauliflower florets, creamy mushroom sauce and mushrooms (7)

15,90€

200 g Pork ribs with a spiced sauce, pickled red onion, fresh chilli, smoked mayonnaise, herbs and cabbage salad with fennel and turmeric (3,10)

16,50€

Sauces

 

0,1 l Demi-glace (9), Café de Paris steak sauce (4,7), green peppercorn sauce (7)

3,50€

0,1 l Homemade tartar sauce (3,7,10)

2,00€

For Our Little Guests

 

100 g Grilled chicken breast, steamed rice, demi-glace sauce (1,6,9)

9,50€

100 g Fried chicken schnitzel, fries, ketchup (1,3,7)

9,50€

Side Dishes

 

200 g Rice, boiled potatoes, roasted potatoes, fries

3,00€

200 g Grilled vegetables

3,50€

150 g Fresh vegetable mix, cucumber salad, tomato and onion salad

2,50€

100 g Pickled cucumber, mixed pickles

1,50€

Desserts

 

150 g Chocolate mousse with pistachios, blackberries and vanilla ice cream (3,7,8)

6,50€

150 g Crêpe ribbons in chestnut cream with a sour-cherry-filled mascarpone ball, sour cherry coulis and hazelnuts (1,3,7,8)

6,50€

150 g Homemade nut strudel with a poached pear in vanilla cream (1,3,7,8)

5,90€

Wine Snacks

100 g Roasted almonds

4,90€

List of Allergens

 

1. Cereals containing gluten (wheat, rye, barley, oats, spelt)

2. Crustaceans and products thereof

3. Eggs and products thereof

4. Fish and products thereof

5. Peanuts and products thereof

6. Soybeans and products thereof

7. Milk and products thereof

8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and products thereof)

9. Celery and products thereof

10. Mustard and products thereof

11. Sesame seeds and products thereof

12. Sulphur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/litre

13. Lupin and products thereof

14. Molluscs and products thereof